Ribeye Steak with Garlic Herb Butter

If you’re craving a perfectly seared, juicy steak, this Ribeye Steak with Garlic Herb Butter recipe is for you! It’s simple, flavorful, and restaurant-quality, yet easy to make at home. The ribeye is seasoned and cooked in a cast-iron skillet, ensuring a beautiful crust, and then topped with a rich garlic herb butter that melts over the steak, adding extra flavor. Whether for a special occasion or a cozy night in, this ribeye will definitely impress.

Ingredients:

• 2 ribeye steaks (1 inch thick)
• 3-4 tbsp butter (softened)
• 1 tsp minced garlic
• 1 tbsp fresh parsley (minced)
• 1 tbsp fresh thyme (minced)
• Kosher salt & black pepper
• 2-3 sprigs fresh thyme

Steps:

1. Combine butter, garlic, parsley, thyme, and salt.
2. Season steaks with salt and pepper.
3. Sear steaks in a cast-iron skillet with butter for 2 minutes per side.
4. Lower heat, cook for 8-10 minutes, spooning butter over.
5. Let rest for 10 minutes, serve with herb butter.
6. Enjoy!