Honey Garlic Glazed Salmon: The Perfect Easy Weeknight Meal

Salmon is one of those go-to proteins that can easily be dressed up or down depending on the occasion. If you’re looking for a recipe that is both delicious and simple to make, this Honey Garlic Glazed Salmon is your answer. The rich sweetness of honey paired with the savory garlic and buttery sauce creates a flavorful glaze that perfectly complements the tender, flaky salmon. This dish is quick, healthy, and great for busy weeknights or a special weekend dinner. Plus, it all comes together in less than 30 minutes!

Ingredients

• 4 (6 oz) salmon fillets
• Salt and black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 4 garlic cloves, minced
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp fresh lemon juice
• 1/2 tsp red pepper flakes (optional, for heat)
• Fresh parsley or chives (optional, for garnish)
• Lemon wedges (optional, for serving)

Instructions

1. Prepare the Salmon:
   Pat the salmon fillets dry with a paper towel. Season each side with salt and black pepper to taste.
2. Cook the Salmon:
   Heat olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets, skin-side down. Cook for about 4-5 minutes until the skin becomes crispy. Carefully flip the salmon and cook for an additional 2-3 minutes until the salmon is just cooked through and flakes easily with a fork. Transfer the salmon to a plate and set aside.
3. Make the Glaze:
   In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and sauté for about 30 seconds, until fragrant. Add honey, soy sauce, lemon juice, and red pepper flakes (if using). Stir well to combine. Allow the sauce to simmer for 1-2 minutes, stirring occasionally until it thickens slightly.
4. Glaze the Salmon:
   Return the salmon fillets to the skillet, spooning the glaze over the top. Let the salmon cook in the sauce for an additional minute, allowing it to absorb the flavors.
5. Serve:
   Remove the skillet from heat. Garnish the salmon with fresh parsley or chives, and serve with lemon wedges on the side for a burst of freshness.