If you’re looking to impress with a gourmet dish that’s surprisingly simple to prepare, these Lamb Chops with Balsamic Reduction are the answer. Tender lamb chops are pan-seared to perfection and topped with a rich, tangy balsamic vinegar reduction that enhances their natural flavor. The beauty of this dish lies in its simplicity—just a few ingredients come together to create a meal that feels both sophisticated and comforting, making it ideal for anything from a romantic dinner to an elegant dinner party.
Ingredients
- 4 lamb loin chops
- 1 tsp dried rosemary
- 1 tsp dried basil
- 1/2 tsp dried thyme
- Salt, to taste
- Ground black pepper, to taste
- 1 tbsp olive oil
- 1/4 cup minced shallots
- 1/3 cup aged balsamic vinegar
- 3/4 cup chicken broth
- 1 tbsp butter
Instructions
- Season the Lamb Chops:
In a small bowl, combine the dried rosemary, dried basil, and dried thyme. Season both sides of the lamb chops with this herb mixture, and add salt and pepper to taste. - Cook the Lamb Chops:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the lamb chops and cook for about 3-4 minutes per side, until they are nicely browned and cooked to your preferred level of doneness (about 130°F for medium-rare). Transfer the lamb chops to a plate and cover with foil to keep warm. - Sauté the Shallots:
In the same skillet, lower the heat to medium and add the minced shallots. Sauté for 2-3 minutes, stirring frequently, until the shallots soften and turn translucent. - Make the Balsamic Reduction:
Pour in the balsamic vinegar and chicken broth, stirring to combine. Increase the heat to medium-high and let the mixture simmer for about 5-6 minutes, or until the liquid has reduced by half and thickened into a sauce-like consistency. - Finish the Sauce:
Stir in the butter and allow it to melt into the reduction, giving the sauce a silky texture and rich flavor. - Serve the Lamb Chops:
Place the lamb chops on serving plates and drizzle the balsamic reduction over the top. Serve immediately, and enjoy the perfect balance of savory lamb and tangy balsamic glaze.
