One Pan Pork Chops with Apples and Onions: A Cozy, Flavor-Packed Meal

If you’re craving a comforting, cozy dinner that’s both hearty and easy to prepare, look no further than this One Pan Pork Chops with Apples and Onions recipe. The sweet and savory combination of tender pork chops, caramelized onions, and soft, spiced apples is perfect for fall or any time of year when you want a meal that feels like a warm hug. Best of all, it’s all made in one pan, which means minimal cleanup and maximum flavor!

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 tsp salt, or to taste
• 1/2 tsp black pepper, or to taste
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• 1 tbsp butter
• 2 medium apples, cored and sliced (any variety like Honeycrisp or Granny Smith)
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup chicken broth
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard

Instructions

1. Season the Pork Chops:
   Pat the pork chops dry and season both sides generously with salt, black pepper, and smoked paprika.
2. Sear the Pork Chops:
   Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes per side until they develop a nice golden-brown crust. Remove the pork chops from the skillet and set aside (they won’t be fully cooked yet).
3. Sauté the Apples and Onions:
   Lower the heat to medium and add the butter to the skillet. Once melted, add the sliced onions and apples. Sauté for about 4-5 minutes until they begin to soften and caramelize. Stir in the minced garlic, ground cinnamon, and nutmeg, and cook for another 30 seconds until fragrant.
4. Deglaze the Pan:
   Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the fresh thyme, apple cider vinegar, and Dijon mustard. Bring the mixture to a simmer.
5. Finish Cooking the Pork Chops:
   Return the pork chops to the skillet, nestling them into the apples and onions. Let the pork chops simmer in the sauce for 7-10 minutes, or until they are cooked through (internal temperature should reach 145°F).
6. Serve:
   Once the pork chops are done, spoon the apples, onions, and sauce over the top. Serve immediately for a cozy, comforting meal.