PORK

Boneless Chops 

Cooking Directions:


GRILLED

  1. Remove from plastic pouch.
  2. Preheat your grill or barbeque and coat with non-stick spray. Place the pork chops over direct heat for the first 2-3 minutes and flip once during that time. Then, move the chops over to the cooler side of the grill and continue to cook for a further 10-15 minutes until they become more tough to touch.


PAN-FRIED

  1. Remove from plastic pouch.
  2. In a large skillet, heat 2 tablespoons of oil or butter over medium-high heat. Place the pork chops in the pan and sear for about 3-4 minutes on either side or until golden brown.

Maple Infused Chops 

Cooking Directions:


GRILLED

  1. Remove from plastic pouch.
  2. Preheat your grill or barbeque and coat with non-stick spray. Place the pork chops over direct heat for the first 2-3 minutes and flip once during that time. Then, move the chops over to the cooler side of the grill and continue to cook for a further 10-15 minutes until they become more tough to touch.


PAN-FRIED

  1. Remove from plastic pouch.
  2. In a large skillet, heat 2 tablespoons of oil or butter over medium-high heat. Place the pork chops in the pan and sear for about 3-4 minutes on either side or until golden brown.

Baby Back Ribs 

Cooking Directions:


GRILLED

  1. Remove from plastic pouch.
  2. Preheat your grill or barbeque and coat with non-stick spray. Place the ribs over indirect heat and slow cook for approximately 1 ½ to 2 hours.